Ford's Garage Dearborn Menu

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Six Layers of Dark Chocolate Cake Covered in Chocolate Ganache and Servers with Fresh House-Made Whipped Cream

"A detroit tradition"made with rich devil's food cake, topped with buttercream bumps before being draped in sanders delicious fudge icing.

Killer Brownie Company Fudge Brownie, with Caramel Sauce, Hershey’s Chocolate Sauce, and Candied Walnuts.

"A Detroit favorite" light, airy, and simply scrumptious cream puff shells filled with vanilla ice cream and used sanders trademark milk chocolate hot fudge.

Vanilla, Chocolate, Strawberry or Oreo

Layers of chocolate cake loaded with crushed reese's peanut butter cups and chocolate drizzle, covered creamy peanut butter frosting and topped with more reese's peanut butter cups.

"A florida favorite" made with fresh key lime juice, graham cracker crust, and fresh whipped cream, limes and a cherry.

Warm Caramel Apple Cookie, Vanilla Ice Cream, with Caramel Sauce, Topped with Fresh Homemade Whipped Cream

Lightly battered, fried shrimp tossed with our spicy “boom boom” sauce, topped with scallions.

Your choice of meat topping with ford’s classic cheese blend, pico de gallo, and jalapenos on white corn tortilla chips.

10 chicken wings, fried crispy, served with bleu cheese and celery sticks.

Sesame Seared and Served with Asian Slaw, Wasabi, Sesame Ginger, Seaweed Salad, Pickled Ginger, and a Fried Wonton

Deep fried, salted soft pretzels served with cheese and honey mustard dipping sauces.

Delicious golden brown breading, served with homemade chipotle ketchup and ranch.

“A garage favorite” served with cucumber wasabi dipping sauces.

Creamy Buffalo Cheese Dip Combined with Shredded Chicken and Topped with Diced Celery, Served with a Side of White Corn Tortilla Chips

Deep fried north atlantic cod served with tartar sauce on a'bed of ford's signature fries.

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with Fords Signature Fries.

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with Fords Signature Fries.

8 oz Norwegian Atlantic blackened salmon with our chardonnay lemon butter sauce, served with broccoli .

Fresh, never frozen, hand battered tenders in our seasoned flour, served with ford's signature fries, honey mustard, and ranch.

Grilled marinated chicken breast, topped with a chardonnay lemon butter sauce, goat cheese, basil, and sun-dried tomatoos, served with white cheddar mashed potatoes and green beans.

Our secret recipe topped with homemade gravy, with white cheddar mashed potatoes and green beans.

Pulled pork, marinated and slow roasted, smothered in our bourbon bbq sauce, topped with our homemade coleslaw on a brioche bun, served with ford's signature fries.

Crispy Chicken Breast. Made to order with Honey Mustard & Pickle Planks on a Brioche Bun. Served with Ford's Signature Fries.

Grilled Chicken Breast, Tomato, Chopped Romaine, Tillamook Aged Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch on a Pretzel Bun. Served with Ford's Signature Fries

Crispy fried chicken breast tossed in our signature wing sauce, topped with bleu cheese dressing, with lettuce and tomato on a brioche bun, served with ford's signature fries .

Crispy Country White Bread Filled with Black Forest Ham, Swiss Cheese and Bacon Slices, Topped with Powdered Sugar, Served with Raspberry Preserves.

Bourbon bbq pulled pork and cavatappi pasta, tossed in our ford's beer cheese blend, topped with a shredded Muenster cheese blend

Blackened chicken and cavatappi pasta, tossed in our ford's beer cheese blend, topped with a shredded Muenster cheese blend

Blackened chicken topped with homemade buffalo hot sauce and cavatappi pasta, tossed in our ford's beer cheese blend, topped with a shredded Muenster cheese blend

Shrimp and cavatappi pasta, tossed in our ford's beer cheese blend, topped with a shredded Muenster cheese blend

Cavatappi pasta, tossed in our ford's beer cheese blend, topped with a shredded Muenster cheese blend

8oz Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers and Avocado, Tossed in a Lime Vinaigrette Dressing.

Mixed greens, grilled shrimp, tossed in a strawberry vinaigrette with dried cranberries, fresh blueberries, candied walnuts, and gorgonzola cheese.

Grilled chicken with mixed greens tossed in a roasted garlic red wine vinaigrette with bacon bits, hard boiled egg, vine ripe tomatoes, avocado, and crumbled gorgonzola.

Chopped mixed greens with grilled chicken,cucumber, vine ripe tomatoes, red onion, shredded cheddar cheese, hard boiled egg, chick peas, and bacon, tossed in ranch dressing.

Grilled, Thinly Sliced Chilled Chicken and Mixed Greens, Mandarin Orange, Sesame Seeds, Asian Slaw, and Crispy Wonton Strips, Tossed in a Ginger Peanut Dressing.

Half pound of grilled black angus, topped with roasted garlic aioli, tomato, avocado, pepper jack cheese, and lettuce on a brioche bun.

Ford's Veggie Burger with Crisp Lettuce, Guacamole, Tomato, and Chipotle Ranch on a Brioche Bun.

Half pound of grilled black angus, pepper jack cheese, guacamole, chipotle ketchup, lettuce, tomato, red onion, and fresh jalapeno peppers on a brioche bun.

Bison Burger with Tillamook Sharp Cheddar Cheese, Bacon Jam, Bourbon BBQ Sauce, Arugula, Onion Ring, and Chipotle Aioli on a Brioche Bun

Half pound of grilled black angus, aged sharp cheddar cheese, applewood smoked bacon bourbon bbq sauce, lettuce, tomato, and red onion on a brioche bun.

Half pound of grilled black angus, american cheese, applewood smoked bacon, lettuce, and creamy peanut butter on a brioche bun.

Half pound of grilled black angus, american cheese, lettuce, tomato, red onion, and dill pickle planks on a brioche bun

Half pound of grilled black angus, baby swiss cheese, caramelized onions, arugula, lettuce, tomato, and garlic aioli on a brioche bun.

Half pound of grilled black angus, bourbon bbq sauce, hickory smoked brisket, applewood smoked bacon, red onions, shredded cheddar cheese, and crispy onion straws.

Half pound of grilled black angus, baby swiss che caramelized onions, and 1000 island dressing on toasted rye bread.

Half pound of grilled black angus, baby swiss cheese, sauteed mushrooms, lettuce, tomato, and red onion on a european pretzel bun.

Half pound of grilled black angus, caramelized onions, sauteed mushrooms, tomato, red onion, and dill pickle planks on lettuce.

Half pound of grilled black angus, crumbled bleu cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato on a european pretzel bun.

Half pound of grilled black angus, aged sharp cheddar cheese, applewood smoked bacon pico de gallo, arugula, lettuce, tomato, red onion, and a fried egg on a brioche bun.

Half pound of grilled black angus, smoked gouda cheese, sweet red onion marmalade, arugula, tomato, fried onion straws, and white truffle bacon aioli on a brioche bun.

Served with a caramel dipping sauce.

Seasoned with kosher salt.

Delicious golden brown breading.

Topped with onion straws.

Mixed greens with tomatoes, onions, chick peas, and cucumbers in a roasted garlic red wine vinaigrette with parmesan cheese.

Our house blend of finely-shredded cabbage, carrots, and our celery seed dressing.

Cavatappi pasta tossed in our ford's beer cheese blend.

Steamed and season french style green beans.

Seasoned with ford's signature seasoning

Steamed and seasoned fresh broccoli.

French-Style Onion Soup with Guinness Stout, a Homemade Crouton, and Melted Baby Swiss

Angus Chili Topped with Shredded Cheddar Cheese, Diced Onion, and Cilantro Sour Cream

Our award winning potato soup topped with bacon, cheddar cheese, and scallions.